mount Edward winery
Mount Edward Winery is one of Central Otago's most progressive and respected boutique wineries, renowned for producing organically grown wines that reflect the unique character of the region's celebrated cool climate terroir. Located in the heart of Gibbston, just a short drive from Queenstown, Mount Edward has earned an international reputation for its award winning Pinot Noir, innovative winemaking and commitment to certified organic viticulture.
Founded in 1997 by Central Otago wine pioneer Alan Brady, Mount Edward began with a vision of crafting wines that truly expressed the landscapes of Central Otago. Today, under the stewardship of Duncan Forsyth and the Mount Edward team, the winery continues to push boundaries while remaining true to traditional winemaking techniques. Certified organic estate vineyards span Gibbston, Lowburn and Bannockburn, allowing every wine to showcase the individuality of each vineyard site and subregion.
Mount Edward is best known for its exceptional Central Otago Pinot Noir, but its philosophy extends far beyond the classics. The winery produces an impressive collection of Chardonnay, Riesling, Gamay, Chenin Blanc, Grüner Veltliner, Pinot Blanc and innovative small batch wines that have helped establish Mount Edward as one of New Zealand's most forward thinking wine producers. Wild yeast fermentations, minimal intervention winemaking and low sulphite levels allow each wine to express purity, texture and a true sense of place.
A visit to Mount Edward offers far more than a premium wine tasting. Guests experience one of Central Otago's pioneering organic wineries, where innovation, sustainability and craftsmanship come together in every bottle. Surrounded by the spectacular landscapes of Gibbston Valley, Mount Edward continues to set the benchmark for boutique wineries in the Queenstown wine region, offering an authentic and unforgettable Central Otago wine experience.
