PEREGRINE Wines

Peregrine is one of Central Otago's most celebrated wineries, renowned for producing world class Pinot Noir and premium organic wines from its estate vineyards in Gibbston, Bendigo and the Pisa subregion. Established with its first vintage in 1998, this family owned winery has earned an international reputation for crafting elegant, site driven wines that reflect the remarkable diversity of Central Otago's unique terroir.

 

Today, Peregrine is recognised as one of New Zealand's iconic wine producers and a must visit destination for wine lovers exploring the Queenstown wine region. Owned and operated by Lindsay and Fraser McLachlan, Peregrine has built its reputation on a philosophy of producing wines that authentically express the landscapes from which they are grown. As pioneers of organic viticulture in Central Otago, they were early adopters of sustainable farming practices, embracing a holistic approach that integrates vineyards, crops and livestock to enhance the health of the land for future generations.

 

Fruit is sourced exclusively from Peregrine's organically farmed estate vineyards across Gibbston, Bendigo and Pisa, allowing each wine to capture the distinct character of its subregion. The winery is best known for its exceptional Central Otago Pinot Noir, while also producing acclaimed Riesling, Pinot Gris, Chardonnay and Sauvignon Blanc. Every vintage reflects a commitment to meticulous vineyard management, minimal intervention winemaking and the pursuit of purity, balance and elegance.

​

A visit to Peregrine offers the opportunity to experience one of Central Otago's pioneering wineries and discover why its wines continue to receive acclaim both in New Zealand and around the world. From the dramatic landscapes that surround the vineyards to the outstanding quality found in every glass, Peregrine embodies the innovation, sustainability and craftsmanship that have made Central Otago one of the world's great cool climate wine regions.