Amisfield Queenstown
Amisfield is one of Central Otago's most prestigious wineries and home to one of New Zealand's most celebrated fine dining restaurants. Located on the shores of Lake Hayes, just minutes from Queenstown and Arrowtown, Amisfield has become an internationally recognised destination for premium wine, exceptional cuisine and unforgettable food and wine experiences. Renowned for its award winning Central Otago Pinot Noir and certified organic vineyards, Amisfield represents the very best of New Zealand's cool climate winemaking.
Founded in 1988 by John Darby, Amisfield was established during the early years of Central Otago's wine industry with a vision of creating wines that authentically express the region's remarkable landscape. Today, fruit is sourced exclusively from the winery's 93 hectare certified organic single estate vineyard beneath the dramatic slopes of Mount Pisa. This commitment to organic farming, sustainability and minimal intervention allows every vintage to capture the purity, elegance and individuality of Central Otago's unique terroir.
Amisfield is internationally acclaimed for its premium Pinot Noir, while also producing exceptional aromatic white wines including Riesling, Pinot Gris and Sauvignon Blanc. Every wine reflects meticulous vineyard management and a philosophy of allowing the land to speak through each bottle. The estate has become one of New Zealand's leading producers of cool climate wines, earning widespread recognition for both quality and sustainability.
Alongside its iconic wines, Amisfield Restaurant has earned a reputation as one of the finest dining destinations in New Zealand. Showcasing seasonal ingredients sourced from across Central Otago, the restaurant offers an immersive culinary experience where innovative cuisine is thoughtfully paired with the estate's award winning wines. This unique combination of world class dining and exceptional winemaking has firmly established Amisfield as one of the country's premier food and wine destinations.
A visit to Amisfield offers far more than a traditional wine tasting. Guests experience one of Central Otago's most iconic wineries, discover the craftsmanship behind its internationally acclaimed wines and enjoy the hospitality that has made Amisfield a must visit destination in the Queenstown wine region. Combining breathtaking scenery, certified organic vineyards, award winning wines and exceptional dining, Amisfield delivers an unforgettable expression of Central Otago's food, wine and natural beauty.
