QUEENSTOWN WINE TOURS
OUR wine story
Central Otago, now renowned for its world-class Pinot Noir, has a winemaking history that dates back to the 1860s gold rush era, when early settlers first planted grapevines. However, the region’s harsh climate and isolation made large-scale viticulture difficult, and for over a century, wine remained a minor pursuit.
It wasn’t until the 1980s that pioneering winemakers recognised Central Otago’s potential, particularly its cool climate, long sunshine hours, and unique schist soils—ideal for growing Pinot Noir and other cool-climate varietals.
Visionaries like Alan Brady, who planted the first modern vineyard near Gibbston, laid the foundation for what would become a globally recognized wine region. The 1990s saw rapid growth, with vineyards expanding into Bannockburn, Cromwell, Bendigo, Wanaka, and Alexandra. Today, Central Otago is celebrated for its elegant, expressive wines and its boutique, hands-on approach to winemaking. The region continues to thrive, driven by innovation, sustainability, and a deep respect for the land and its stories.
Central Otago - New Zealand’s Southern Most Wine Region
Nestled in the heart of New Zealand's South Island, Central Otago beckons visitors with its enchanting landscapes and world-renowned wine scene. The charming towns of Cromwell, Alexandra & Wanaka showcase picturesque lakes, bountiful orchards, and vibrant local culture.
With over 200 vineyards dotting its rolling hills, Central Otago offers a treasure trove of wine experiences, from the velvety richness of its Pinot Noirs to the crisp elegance of its Rieslings and the vibrant allure of its Chardonnays.
Central Otago isn't just a haven for wine enthusiasts, it's a destination that promises unforgettable experiences for the entire family.
UNIQUE WINE GROWING CLIMATE
The Central Otago wine region boasts a unique continental climate untouched by sea influence. Its sub-regions, separated by majestic mountain ranges, give rise to diverse micro-climates. Shielded by the Southern Alps from wet westerly weather, the region enjoys low rainfall, fostering ideal conditions for organic and biodynamic viticulture.
Currently, 23% of the vineyards in Central Otago are either transitioning or fully certified organic, surpassing the national average of 5%.
EASILY ACCESSIBLE LOCATION
Accessible via main state highways from Christchurch or Dunedin, Queenstown stands as a bustling gateway, boasting an international airport and serving as a vibrant hub for visitors eager to explore the region's wineries, rich history of gold mining, designer retail outlets and indulge in world-class skiing adventures.
Central Otago Wine Region
Visit Queenstown, New Zealand
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A selection of luxury full and half day guided wine tours around Queenstown & Central Otago.
