PEREGRINE Wines

Set in the rugged and majestic landscape of Central Otago, Peregrine is a family winery, with a commitment to crafting premium Pinot Noir and a distinguished selection of white varietals.  Since its first vintage in 1998, Peregrine Wines has gained a reputation both domestically and internationally as one of New Zealand’s iconic wine brands. 

 

Passionate wine producers and estate owners, Lindsay and Fraser McLachlan have a philosophy of producing wine that is truly representative of the Central Otago region, whilst enhancing the land from which it comes.  The innovative growers were early adopters of organic practices, and these values are fundamental to every level of Peregrine’s viticulture, with a holistic approach that integrates crop and livestock farming.  

 

Peregrine draws fruit from their Gibbston and Bendigo estate vineyards and the Pisa sub-region, growing varieties such as Pinot Noir, Riesling, Pinot Gris, Chardonnay and Sauvignon Blanc.  Their organic philosophy guaranteeing fruit of the highest quality and imparting the clearest expression of character to every vintage.