Amisfield vineyard
Located on the picturesque shores of Lake Hayes, just outside Queenstown, Amisfield Restaurant is a Central Otago icon, renowned for its award-winning cuisine and world-class wines. Set within a striking schist stone building surrounded by vineyards and mountains, the restaurant offers a refined yet relaxed dining experience that captures the essence of the region.
Amisfield’s celebrated Trust the Chef menu is a seasonal degustation that showcases the freshest local ingredients, many foraged or grown nearby. Each dish is thoughtfully crafted to highlight Central Otago’s diverse flavours and paired perfectly with Amisfield’s acclaimed wines—particularly their exceptional Pinot Noir and aromatic whites.
Guests can dine indoors beside an open fire or outside in the courtyard overlooking the vines. With impeccable service, innovative cuisine, and a deep connection to the land, Amisfield offers a true taste of Central Otago luxury. It’s an essential stop for those seeking an elevated food and wine journey in one of New Zealand’s most scenic locations.
