GIBBSTON VALLEY WineRY  GIBBSTON

Gibbston Valley Winery, established in 1983 by Alan Brady, is one of Central Otago's pioneering wineries. Situated in the picturesque Gibbston Valley of New Zealand, the winery is renowned for its early adoption of viticulture in this now-celebrated wine region. Alan Brady, an Australian entrepreneur, was instrumental in recognizing the potential of the area’s unique climate and soil conditions, which are ideal for producing premium Pinot Noir.

Initially, Gibbston Valley Winery focused on crafting high-quality Pinot Noir, a varietal that has become synonymous with the region. Over the years, the winery expanded its portfolio to include other varietals such as Pinot Gris, Chardonnay, and Riesling. The winery's early commitment to quality helped establish Central Otago as a significant wine-producing region on the global stage.

Today, Gibbston Valley Winery stands as a leader in the region, combining a rich heritage with modern innovation. It operates a state-of-the-art winery and offers a range of experiences, including wine tastings and vineyard tours. The winery continues to receive acclaim for its exceptional wines and remains a key player in promoting Central Otago's unique terroir and winemaking prowess.